Often amusing, always poignant, Ann Tudor's "In The Kitchen With The Ancient Cook" is a patchwork of stories on cooking and growing older. She holds a BA from DePauw Unversity and a graduate degree from Vanderbilt University. She has worked as a teacher at the junior high level and at the university level, as well as, church organist, editor, choir member, craftsperson, pianist, student of the cello, hands-on healer, and--though this doesn't count as work--avid reader. She has written children's and adult books, recorded audiobooks, and had two books published, Hesitating At The Gate and Fast and Fearless Cooking: A Cookbook of Ideas and Techniques Rather Than Recipes. Mother of three and grandmother of five, Ann lives in Toronto.

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AUTHOR/NARRATOR
Ann Tudor is a Toronto-based writer of creative non-fiction whose current work includes memoirs and personal essay collections. She has a degree in English from DePauw University and an M.A.T. degree from Vanderbilt University. Her best-selling audiobooks include "Tales from My Table," "Rosie & the Angels," and "I Love Pie." Available commercially for the first time now are "We Called Her Eileen," and "A Child's Midwestern Christmas." At various times of her fascinating life she has been a church organist, craftsperson, wife-mother-grandmother, cook, student of the cello, hands-on healer, and editor for a library science publisher. From each of her vocations and avocations she has coaxed a little additional information on how to make it through the journey of life. You can find essays and information at scenesfromthejourney.blogspot.com.